Hoagie Rolls

These are so good!! we use them a lot for pulled meat sandwiches and such. Enjoy!!

In a mixing bowl , dissolve the yeast in 1 / 2 cup warm water add 1 t.

Sugar and then let stand about 5 minutes.

Add remaining water and sugar.

Beat in oil , salt and 4 cups flour until smooth.

Stir in enough flour to form a soft dough.

Turn onto a floured board.

Knead until smooth and elastic for about 6-8 minutes.

Place in a greased bowl turning once to grease the top.

Cover and let rise 45 minutes.

Punch dough down.

Turn onto a lightly floured board , divide into 18 pieces.

Shape into an oval.

Place 2 inches apart on a greased baking sheets.

With scissors cut a 1 / 4-inch slash across the top of each.

Cover and let rise 20 minutes.

Bake at 400 for 13-18 minutes until golden brown.

Remove to wire racks to cool.

active dry yeast, water, sugar, vegetable oil, salt, all-purpose flour