Authentic Tlalpeo Soup
Published for zwt iii. Another wonderful recipe which is simple to make and delicious....if you don't have a 'chipotle chile en adobo' the use a regular red jalapeno and 1/2tsp of smoked paprika.
Steps
Simmer chicken , broth , epazote and chipotle chile in a pan over medium heat until just cooked - 12-15 minutes.
Remove chicken and set aside.
Heat olive oil in a large saucepan over a medium heat.
Add onion and carrots and saut for approx 5 minutes , until tender.
Add garlic and saut for a further minute.
In same saucepan , add broth mixture and chickpeas , then cook for 20 minutes on medium heat with lid on.
De-bone chicken shred the meat and add to the soup.
Add juice of 1 lime and adobo , and add salt and black pepper , to taste.
Ingredients
chicken breasts, chicken broth, epazote, chipotle chile in adobo, adobo sauce, olive oil, onion, carrots, garlic cloves, chickpeas, lime, juice of, salt and black pepper