High Rollin Chile Cherry Salsa
There is a little town in the mountains of new mexico called high rolls. the primary industry in the area is the growing of fruit and the many festivals associated with it. this recipe celebrates the annual cherry festival. the recipe comes from sabroso, a local dining and entertainment guide. the salsa is great with either fish or chicken.
Steps
In a non-reactive bowl , combine the cherries , chile , bell pepper , garlic , ginger , olive oil , lime juice , zest , salt and pepper.
Refrigerate 3 hours or until thoroughly chilled.
Serve chilled.
Ingredients
sweet cherries, chili pepper, jalapeno pepper, garlic clove, fresh ginger, olive oil, fresh lime juice, lime zest, red wine vinegar, yellow bell pepper, salt, pepper