Hickory Pulled Pork

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Really good makes me feel like i am at home.

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Steps

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Preheat oven to 325f.

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Combine paprika , brown sugar , chili powder , cumin , thyme , salt and pepper.

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Untie roast if necessary.

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Rub spice mixture over pork.

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Transfer to bowl or resealable plastic bag.

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Cover and refrigerate for at least 4 hours or for up to 24 hours.

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In large ovenproof skillet , heat oil over medium-high heat.

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Brown roast on all sides.

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Place in oven for 2 1 / 2 hours or until meat thermometer inserted in centre registers 160f.

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Transfer pork to cutting board.

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Tent with foil and let stand for 20 minutes to let cool.

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Using 2 forks or hands , pull pork into shreds and place in bowl.

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Pour 1 1 / 2cups of the sauce over pork , tossing to coat.

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Pile onto rolls.

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Drizzle with remaining sauce.

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Barbecue sauce.

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Meanwhile , in saucepan , bring barbecue sauce , brown sugar , vinegar and hot pepper sauce to boil.

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Reduce heat and simmer , stirring occasionally , for 5 minutes.

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Ingredients

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paprika, brown sugar, chili powder, ground cumin, dried thyme, salt, pepper, boneless pork shoulder, olive oil, rolls, hickory flavored barbecue sauce, cider vinegar, hot pepper sauce