Herbed Tomato Tart

I felt so fancy making this. It is a southern living recipe.

Roll one pastry sheet into a 14-inch square on a lightly floured surface.

Place on an ungreased baking sheet.

Cut 4 strips from remaining pastry sheet , and place along edges on top of pastry square , forming a border.

Reserve remaining pastry for another use.

Bake at 400 for 10 minutes or until golden.

Transfer pastry shell to a wire rack to cool.

Place tomato slices in a single layer on paper towels.

Sprinkle evenly with salt.

Let stand 20 minutes.

Place baked pastry shell on baking sheet.

Sprinkle with mozzarella cheese and next three ingredients.

Arrange tomato slices in a single layer on top.

Sprinkle with herbs.

Drizzle with oil.

Bake at 400 for 15 minutes or until cheese melts.

Serve immediately.

You can substitute 1 tablespoon mixed dried herbs for fresh.

puff pastry sheets, plum tomatoes, salt, mozzarella cheese, feta cheese, onion, garlic clove, mixed fresh herbs, olive oil