Herbed Roast Chicken Legs

This can also be made using a whole chicken, thighs or drumsticks. Hope you will like this!!

Preheat oven to 350f.

Beat together the mascarpone , sour cream , butter , herbs , lemon rind , salt and pepper.

With your finfers gently loosen the chicken skin to create a pocket , try also to loosen the skin of the drumstick.

Using a small spoon or your fingers push a 1 / 4 of the herb mixture into the pocket , even it out and fold the skin back in place.

Repeat with the other legs.

Drizzle a few drops of olive oil over the chicken , massage it in allover the flesh with your hands , sprinkle with salt and pepper.

Place in a roasting tin , roast on 350f for 35-45 minutes.

Baste once or twice during cooking.

chicken legs, mascarpone, sour cream, butter, mixed fresh herbs, lemon, zest of, salt and pepper, olive oil