Herbed Roast Beef

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From taste of home cookbook

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Steps

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Trim and tie roast if desired.

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In a small bowl , combine the fennel seed , crushed rosemary , basil , marjoram , savory , thyme , and sage.

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Rub over roast.

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Place fat side up in a roasting pan.

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Top with onion and rosemary sprigs.

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Bake , uncovered , at 350f for 2-3 hours or until meat reaches desired doneness.

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Discard onion and rosemary.

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Let roast stand for 10-15 minutes before slicing.

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Meanwhile , in a small bowl , combine the sauce ingredients.

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Serve with beef.

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Ingredients

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bone-in beef rib roast, fennel seed, dried rosemary, dried basil, marjoram, savory, thyme, rubbed sage, onion, rosemary sprigs, sour cream, prepared horseradish, chives, lemon juice