Authentic Mexican Pork Chile Verde

---

Fall apart tender this chile verde rocks!!!

---

Steps

---

Pre-heat oven to 500 degrees.

---

In a small bowl mix the salt , chili powder , oregano , granulated garlic , and cumin.

---

Coat the pork on all sides with the rub , massaging the spices into the meat.

---

Let the pork sit at room temperature for 20 to 30 before browning.

---

In a food processor or blender , pure the tomatillos , canned chiles , garlic , onion , oregano , and beer.

---

Brown the roast on a roasting pan for 30 minutes in the oven.

---

Remove the pork from the oven and reduce temperature to 250 degrees.

---

Place the pork in a 13x9-inch heavy-duty disposable drip pan.

---

Pour the tomatillo mixture around the pork so it comes up the sides of the pork by 1 inch or so.

---

Seal the pan tightly with foil , and place the pan in the center of the oven.

---

Cook the pork until the internal temperature of the meat reaches 190f and the meat is so tender that it tears easily with a fork , 2 1 / 2 to 3 1 / 2 hours.

---

When the pork is fully cooked , carefully remove the pan from the oven.

---

Unwrap the pork and.

---

Ingredients

---

kosher salt, pure chile powder, dried oregano, granulated garlic, ground cumin, pork shoulder, tomatillos, green chilies, garlic cloves, onion, dark mexican beer, fresh cilantro, tabasco brand chipotle pepper sauce, fresh ground black pepper, white rice, sour cream, lime