Herbed Pork Roast

You will love this pork roast that is rubbed with a mixture of brown sugar, garlic and herbs.

Combine all ingredients and rub over entire roast.

Place roast in a shallow roasting pan and place in a preheated 500 oven.

Immediately reduce heat to 350 and bake uncovered until meat thermometer reaches 160.

Remove to a warm serving platter , cover with foil and let rest for 15 minutes before slicing.

Make gravy from pan drippings.

brown sugar, garlic, dried thyme, dried sage, dried rosemary, salt, black pepper, pork loin roast