Herbed Glazed Onions
Adapted from best of scandinavian cooking. posted for zwt6.
Steps
Add onions to boiling salted water.
Cook for 10 minutes , or until almost tender.
Drain.
Slowly melt butter along with brown sugar in a large heavy frying pan.
Cook over low heat , stirring to mix.
Add onions.
Cook until onions are tender and almost all the syrup clings to them , about 15 minutes.
Sprinkle in rosemary.
Ingredients
boiling onions, water, butter, brown sugar, dried rosemary