Herbed Garlic Croutons
Steps
In a large skillet , heat margarine.
Add seasonings.
Cook for about 1 minute to soften.
Stir in bread cubes and saute until browned and crisp.
Scatter on tops of soups or salads just before serving.
Variations: - try other seasonings of your choice such as curry powder , cut into cubes.
Spread on ungreased baking sheet.
Toast in 400 deg f oven for about 10 minutes , turning occasionally , until golden brown and crisp.
Store in tin at room temperature for 1-2 days.
Some of their crispness will be lost if stored in plastic container.
They may be reheated and crisped in 350 deg f oven for 5 minutes.
Ingredients
margarine, garlic, basil, oregano, whole wheat bread cubes