Herb Roasted Pork Tenderloin
Got this recipe from southern living magazine. Oh so good and easy.
Steps
Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag.
Prick pork with a fork , and place in marinade , turning to coat.
Cover dish , or seal bag.
Chill 2 hours.
Remove from marinade , discarding marinade.
Place pork on a rack in a roasting pan.
Bake at 350 degrees for 40 minutes or until a meat thermometer inserted into thickest portion of pork registers 160 degrees.
Ingredients
soy sauce, worcestershire sauce, vegetable oil, dried thyme, dried marjoram, rubbed sage, garlic powder, onion powder, ground ginger, salt, pepper, pork tenderloin