Herb Crusted Rack Of Pork

From kraft foods, this recipe makes a juicy cut of pork. It does make a lot, so have some company over or use leftovers for sammies!!!

Preheat the oven to 350f.

Trim off the excess fat from the pork loin and spread evenly with mustard.

Mix the bread crumbs , parsley , chives , rosemary , 3 tbs.

Olive oil , salt and pepper.

Press evenly onto the meat.

Place on rack in roasting pan.

Mix carrots and onion.

Toss with remaining 1 tbs.

Oil.

Add to pan with meat.

Bake 1 1 / 2 - 2 hours or until meat thermometer registers 160f.

Let stand 10-15 minute before slicing.

Serve with carrots and onions.

pork loin, dijon mustard, plain breadcrumbs, fresh parsley, fresh chives, fresh rosemary, olive oil, salt, black pepper, baby carrots, onion