Herb Crusted Pork Loin

From good housekeeping magazine. sounds like a very flavorful dish -- makes a great presentation with all those colorful herbs and lemon peel.

Preheat oven to 375 degrees f.

In a medium bowl , whisk together mustard , butter and honey.

In another bowl , combine dill , green onions and lemon peel.

Sprinkle pork all over with 2 teaspoons kosher salt and 1 / 2 teaspoons pepper.

Brush generously with mustard mixture.

Transfer half of herb mixture pressing to adhere.

Place pork on rack in small roasting pan.

Roast 1 hour to 1hr.

10 minutes or until cooked through.

Remove from oven.

Let stand 15 minutes.

To serve , sprinkle roast with reserved herb mixture before slicing.

stone ground dijon mustard, butter, honey, fresh dill, green onions, lemon peel, boneless pork loin roast