Authentic German Onion Pie Schwabischer Zwiebelkuchen

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By request, the real german onion pie, schwabisher version. The other one is frankischer. Translated from the original german. Recipe from my german husband's family. Served with early wine" during harvest season."

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Steps

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Put flour into a bowl , add sugar , make a dent in the middle where you put the yeast.

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Add the sugar and a little of the milk and mix well.

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Let the dough rest for 15 minutes.

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Add the rest of the milk and mix well again.

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Let rest for another 30 minute.

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Roll dough and put on a baking plate.

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Make a raised edge of the dough.

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For the topping: fry the ham in butter.

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Add the sliced onions and fry until they are soft and glassy.

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Mix eggs with pepper , salt , sour cream and cummin / nutmeg.

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Add to the onions.

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Put everything ontop of the dough.

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Bake for 30 min at 190c.

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Ingredients

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flour, salt, yeast, sugar, milk, butter, ham, onion, eggs, white pepper, sour cream, caraway seeds