Herb Roast

This is a great recipe for any cut of roast. very flavorful

Mix herbs and seasonings together.

Rub seasoning mixture completely over roast.

Wrap roast in foil , sealing ends and edges , but leave room for steam.

For more flavor , let roast stand for 30 - 60 minutes.

To cook , leave roast in foil.

Place in a roasting pan and cook at 325 degrees for 20-25 minutes per pound or until desired level of doneness.

Let the roast stand for 5 minutes.

Remove from foil , saving drippings for gravy.

Slice and serve.

beef roast, dried parsley flakes, dried basil, garlic powder, onion powder, paprika, red pepper, salt