Herb Pot Roast And Vegetables

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I have tried many different roast recipes and this one is by far the best i have found. Don't be afraid of the amount of herbs--this is to die for.

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Steps

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Heat oven to 350.

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Place roast with all the vegetables in an ungreased 9x13-inch or larger baking pan.

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Sprinkle all the spices over the meat.

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This may seem really thick but its wonderful.

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Pour the water over the vegetables.

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Cover with foil and bake at 350 for 2 to 2 1 / 2 hours.

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Serve with the pan juices.

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Ingredients

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boneless beef chuck roast, red potatoes, baby carrots, fresh green beans, onion, beef bouillon granules, pepper, dried marjoram, thyme, oregano leaves, salt, garlic powder, water