Herb Crusted Prime Rib Roast

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This recipe was in the publix's gift to you recipes" booklet and had three prime rib recipes in it. I am publishing it for my own cookbook and maybe you will enjoy it too. I made this tonight and it was easy and good."

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Steps

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Preheat oven to 325f season roast on all sides with salt , pepper and garlic.

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Place roast on rack in 13x9 inch baking dish.

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Bake 1 1 / 2 hours.

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Meanwhile , chop parsley coarsely.

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Combine in small bowl with bread crumbs and rosemary.

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Set aside.

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Remove roast from oven.

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Coat roast with mustard and then bread crumb mixture.

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Bake 1 more hour or until internal temperature reaches 145 degrees or up to 170 degrees.

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Use a meat thermometer to accurately ensure doneness.

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Let roast stand 10-15 minutes before slicing.

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Slice and serve.

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Ingredients

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standing rib roast, kosher salt, fresh ground pepper, garlic, fresh parsley, plain breadcrumbs, dried rosemary, dijon mustard