Herb Biscuits On Beef
A
Steps
---biscuitpreparation---.
Sift the flour , baking powder , and the salt together into a bowl.
Smooth in butter until you have a mixture of fine crumbs.
Add in the chives and parsley , mixing well.
Add the milk and stir it in until just combined.
Place onto a floured surface and knead until smooth.
Roll out to a 1 1 / 2 inch thickness.
Cut into 2 inch rounds.
---meatpreparation---.
Preheat oven to 350 degrees.
Trim the excess fat / tendons off of your beef and cut the beef into cubes about 1 inch in size toss the beef and the flour together.
Heat 2 tbsp oil in a heavy pan and cook the meat quickly , in small batches , over med-hi heat until browned.
Drain on paper towels.
Heat 1 tbsp oil in pan and add the garlic and onions and cook them for about 3 minutes or until they are soft put the garlic and onion mixture together with the meat in a large bowl.
Add the jam , vinegar , stock , and chili sauce to the meat and stir well.
Place in ovenproof dish , cover , and bake fo.
Ingredients
chuck steaks, all-purpose flour, oil, onions, garlic, plum jam, vinegar, beef stock, sweet chili sauce, baking powder, salt, butter, chives, parsley, milk