Herb Baked Salmon With Lemon


Sometimes the simplest dishes are the best! I usually serve this family favorite with steamed rice and broccoli. You can also serve with a light tartar sauce!!

Steps


Preheat oven to 375.
Place the fillet in a shallow glass baking dish coated with nonstick cooking spray.
Sprinkle the parsley on the fillet , then place the dill sprigs on top.
Next , squeeze the half lemon over the fillet bake on top rack for 25-30 minutes , or until fish flakes easily with a fork.

Ingredients


salmon fillets, fresh dill, dried parsley, lemon