2bleu's Wet Sauce For Ribs And More

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This is a wonderful condiment brushed on ribs or chicken or pork chops during grilling, or dress up a can of baked beans by adding 1/2 cup, and you can also serve it at the table in a squeeze bottle at room temperature. This is our own wet sauce and is great used with recipe #320535. This sauce can be stored in the refrigerator for up to 6 months which means you can make it in the spring and use it all summer long. Great for gift baskets too! Makes 1/2 gallon (64 oz).

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Steps

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In a large dutch oven , heat oil over medium heat.

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Add onion and garlic and simmer about 3 minutes.

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Add remaining sauce ingredients and stir to blend.

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Reduce heat to simmer and continue cooking , uncovered , for 2 hours or until reduced by half or to desired consistency.

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Using an emulsifier , blend to a smooth consistency.

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Ingredients

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vegetable oil, onions, garlic cloves, chicken broth, root beer, apple cider vinegar, corn syrup, ketchup, tomato paste, molasses, brown sugar, hot sauce, ground mustard, lemon juice, kosher salt, black pepper