Herb And Cheese Biscuit Bites
A super easy bread choice on an evening when you are short on time. We love them.
Steps
Place butter in 9-inch pie pan.
Heat in oven until melted.
Stir in herbs and cheese , blending well.
Cut biscuits in quarters.
Swish each piece in melted mixture.
Arrange pieces touching in pie pan.
Bake at 425f for 12 minutes or golden brown.
Let stand for a few minutes to absorb butter and herbs.
Ingredients
butter, dried parsley, dried dill weed, parmesan cheese, refrigerated buttermilk biscuits