Henry's Farmers Market Perfect Beef Prime Rib Roast

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Given out by butcher at henry's farmers market in monrovia, ca during the week before christmas.

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Steps

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Preheat oven to 450f place the roast in a shallow roasting pan and allow it to rest out of the refrigerator for 30 minutes , to bring the meat to just about room temperature.

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Combine seasonings to make rub.

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Rub the meat all over with this mixture , patting it into the meat -- particularly on top.

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Place the roast in the oven for 15 minutes or until the meat starts to brow reduce the heat to 350f and continue to cook 12-15 minutes per pound , depending on the desired degree of doneness.

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Remove roast from the oven and allow the meat to rest for 20 minutes.

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Before carving , slice a piece of the exterior rosemary-scented fat from the meat and rub it into the carving board to further season roast.

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Gravy.

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For gravy , thicken the pan juices with enough flour to make a paste cook over moderate heat for 10 minutes , stirring constantly until the flour has browned and thinned slightly.

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Whisk in enough stock for a smooth sauce simmer 10 minutes and adjust seasonings with salt , pepper , .

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Ingredients

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prime rib roast, marjoram, celery salt, tarragon, instant minced onion, thyme, garlic powder, rosemary, black pepper, paprika, white pepper, salt, olive oil