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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Pork Hungarian European Stove Top Dietary One Dish Meal Low Sodium Low Cholesterol Low Calorie Comfort Food Low Carb Healthy 2 Low In Something Meat Taste Mood Equipment 4 Hours Or Less

Helen's Pork Gulyas

This is similar to other hungarian pork gulyas, but with a twist. I marinated the pork, and the cajun seasoning does something wonderful to the taste of this dish. You can make it as spicy as you like. I actually did. Serve with fresh hard crusted bread for dunking the sauce and a green leafy salad. Also yu can add a tsp. Of tomato paste for a little added flavor.(opt.)

Steps

Marinate the pork cubes , in lemon , and sprinkle with garlic powder let stand till the onions are browned.
In a large stew pot , heat the olive oil.
Brown the onions till they are carmel in color.
Add the pork and brown on all sides.
Add the rest in order except the flour.
Cook on a medium low fire.
Cook until the pork and potatoes are tender.
If the sauce is thinner than you like , use the flour and water to thicken.
Cook until it reaches the thickness you prefer.

Ingredients

olive oil, onions, pork loin, lemon juice, garlic powder, dill pickle, carrot, hot water, chicken bouillon granules, sweet hungarian paprika, cajun seasoning, salt & freshly ground black pepper, potatoes, flour, water