Heavenly Peach Bread

I had fresh peaches that i needed to use so i tried this recipe. it had a different ingredient, peach schnapps. it is really good.

Simmer diced peaches with schnapps or peach nectar until peaches are tender , about 5 to 8 minutes.

Remove from heat , add vanilla , and set aside.

In a mixing bowl , cream butter and sugar.

Add eggs , one at a time , blending well.

In another bowl , combine flour , baking powder , salt , baking soda , and cinnamon.

Add dry ingredients to the creamed mixture , alternating with peach mixture.

Mix just until blended.

Spread batter into a greased and floured 9x5x3-inch loaf pan.

Bake at 350 for about 55 to 65 minutes , until a toothpick inserted in center comes out clean.

Cool on a rack in pan for 10 minutes.

Remove to cool completely.

fresh peaches, peach schnapps, vanilla extract, butter, granulated sugar, eggs, all-purpose flour, baking powder, salt, baking soda, cinnamon