Hearty Wheat Bread Not Bread Machine

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I created this stick-to-your-bones bread from the recipe on the back of the vital wheat gluten box, i made a few changes and tried it to go along with chicken and barley soup. Oh, man!! This is a keeper. Enjoy!!

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Steps

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Stir yeast and molasses into water.

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Mix all dry ingredients except additional flour.

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Combine dry mixture with yeast mixture knead in additioal flour to form elastic dough.

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Place in greased bowl , turn greased side of dough up.

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Let rise in warm place until double , 60-90 minute.

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Punch down dough and roll out on floured suface divide in half.

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Roll into loaves and place in greased bread pans.

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Let rise 45 min - 1 hour.

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Bake 350f for 40-45 minute.

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Ingredients

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warm water, active dry yeast, molasses, vital wheat gluten, stone ground whole wheat flour, all-purpose flour, sunflower seeds, salt