Hearty Vegetarian Tofu Chili
This is a delicious colourful chili with a perfect blend of many vegetables with tofu in a thick spicy tomato base. This original recipe came from runner's world magazine, although i have altered it to suit my likings. Frying tofu gives it a more meat like texture. For those who like chili very spicy, more chili powder may be added.
Steps
Saute first 4 in meduium heat.
Add tofu , cumin , hot sauce , and salt and pepper and saute until crisp and lightly browned.
Add rest of ingredients.
Boil , reduce heat and simmer 45 to 55 minutes.
Ingredients
onion, green pepper, garlic cloves, olive oil, extra firm tofu, cumin, hot sauce, salt, pepper, red kidney beans, white kidney beans, diced tomatoes, tomato sauce, carrots, chili powder