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Recipe Tags: Weeknight Time To Make Course Main Ingredient Preparation Casseroles Main Dish Poultry Rice Vegetables Oven Turkey Dietary One Dish Meal Mushrooms Meat Pasta Rice And Grains Brown Rice Long Grain Rice Equipment 4 Hours Or Less

Hearty Turkey And Mushroom Casserole

Got leftovers? try this recipe for your turkey leftovers and no one would ever suspect they are eating leftover turkey. This recipe brought to you compliments of ladies home journal.

Steps

Heat oil in a medium saucepan over medium heat.
Add onions and cook 5 minutes , until softened.
Add garlic and cook 1 minute.
Stir in rice.
Slowly add chicken broth , water and sage.
Bring mixture to a boil.
Reduce heat to low.
Cover and simmer 40 minutes.
Meanwhile , melt 1 tablespoon of the butter in large nonstick skillet over medium-high heat.
Add mushrooms and cook until tender and liquid has evaporated , 10 minutes.
Stir in salt and pepper.
Heat oven to 400 degree f.
Grease bottom of shallow 2-quart baking dish with remaining 1 teaspoon butter.
Spoon rice into dish and top evenly with turkey.
Spoon mushrooms over turkey.
Whisk together soup and wine in bowl.
Pour over top of mushrooms.
Bake casserole until sauce is hot , 25 to 30 minutes.
Sprinkle top with parsley.
Makes 6 servings.

Ingredients

olive oil, onion, garlic, long grain brown rice, chicken broth, water, dried sage, butter, shiitake mushrooms, salt, fresh ground black pepper, cooked turkey, condensed cream of mushroom soup, dry white wine, fresh parsley