Hearty Spaghetti With Pork

---

Tired of the same-old, same-old spaghetti? this is really good! The seasonings and herbs are not set in stone...you can adjust to your own taste if desired! but delicious!!

---

Steps

---

In large frying pan , cook bacon til crisp , remove to paper towels to drain.

---

Crumble , set aside.

---

In bacon grease , cook pork , sausage , onion , green pepper and garlic over med-high heat til meat is browned and veggies are tender , stirring ocaisionally.

---

Drain well.

---

Add wine , bring to boiling.

---

Boil 10 minutes or til liquid is absorbed stirring ocaisionally.

---

Stir in bacon , undrained tomatoes , tomato paste , oregano , brown sugar , basil , thyme and bay leaves.

---

Bring to boiling.

---

Reduce heat and simmer , uncovered , for 1 hour or til desired consistency.

---

Remove bay leaves.

---

Serve over hot , cooked spaghetti noodles !.

---

Sliced mushrooms and black olives are also nice additions !.

---

Ingredients

---

bacon, ground pork, bulk pork sausage, onion, green pepper, garlic cloves, dry red wine, italian-style tomatoes, tomato paste, dried oregano, brown sugar, dried basil, dried thyme, bay leaves, spaghetti