Hearty Lentil And Ham Soup
Simple to make and delicious!!
Steps
In a 6- to 8-quart kettle combine all ingredients and simmer soup , covered partially , stirring occasionally , 1 1 / 2 hours.
Discard bay leaf and cinnamon stick and remove meat from bone or hocks.
Chop meat and stir into soup.
Ingredients
ham bone, lentils, mushroom, onions, carrot, celery, cinnamon stick, bay leaf, beef broth, water