Hearty Chili Mac
A recipe that makes a lot since everyone wants a lot of bowls! it freezes well, and makes great leftovers!
Steps
In a dutch oven , or large kettle , cook beef and onion over medium heat until meat is no longer pink.
Drain.
Stir in the tomato juice , tomatoes , celery , brown sugar , chili powder , salt , mustard , and pepper.
Bring to a boil.
Reduce heat.
Simmer , uncovered for 1 hour , stirring occasionally.
Add the beans and macaroni.
Simmer 15-20 minutes longer or until macaroni is tender.
Ingredients
ground beef, onion, tomato juice, diced tomatoes, celery ribs, brown sugar, chili powder, salt, prepared mustard, pepper, kidney beans, elbow macaroni