Hearty Brown Bread

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A really good comfort bread. its not spongy like wonder bread, and goes very well with lentil soup.

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Steps

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Stir yeast and molasses into water.

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Mix all dry ingredients except additional wheat flour and oat flakes.

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Combine dry mixture with yeast mixture.

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Knead in additional flour to form a dough.

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Let rise in bowl until size doubles.

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And grease a large cookie sheet.

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Preheat oven @ 350f and punch the dough and roll into two loaves.

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Next roll on oat flakes to make it look fancy.

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Place side by side on oiled cookie sheets and let them rise about 45 minutes.

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Bake 45 minutes or until a skewer comes out clean.

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Ingredients

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warm water, dry yeast, molasses, honey, wheat gluten, whole wheat flour, wheat bran, rye flour, wheat germ, oats, sunflower seeds, walnuts, salt, wheat flour