Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Beef Central American Fall Winter Dietary Low Cholesterol Seasonal Low Calorie Comfort Food Low Carb Healthy 2 Low In Something Meat Steaks Taste Mood 4 Hours Or Less

Hearty Beef Stew

I found this recipe in a free stop and shop publication. It sounded good and it was...i've changed a few things over the years but not too much, just enough to make it easier to make. I hope you enjoy it on a cold winter day just as much as we do! It is wonderful in a crusty bread bowl or with buttered biscuits(my hubbies favorite of course)!

Steps

In a large 6 quart stock pot saute onions and garlic in olive oil on medium heat.
Place beef , flour , salt and pepper in a large ziplock bag and shake to coat.
Add coated beef to the stock pot and stir to brown beef.
Once beef is browned add stock , bay leaves , sugar , wine , thyme , parsley , dill , mustard and worcestershire sauce.
Bring to a boil , reduce heat , cover and simmer for 1 1 / 2 hours.
Add carrots , mushrooms and potatoes , simmer for an additional 1 / 2 hour or until they are tender and ready to eat.

Ingredients

olive oil, onion, garlic, stewing beef, flour, salt, black pepper, beef stock, bay leaves, sugar, red wine, powdered thyme, dried parsley, dried dill, mustard powder, worcestershire sauce, baby carrots, baby portabella mushrooms, russet potatoes