Heartland Philly Cheese Steak And Potato Bash 5fix
5-ingredient fix contest entry. i lkie this recipe because it reminds me of hash that i've come to love, especially for breakfast. and since i first heard of the philly steak sandwich, which i have never tasted the authentic philly, i learned how to make my version of the philly a few years ago. plus i'm a meat and potatoes and cheese lover, so this dish is perfect for me!!
Steps
Remove steaks from freezer and let thaw for at least an hour.
The meat will be a lot easier to cut thin if partially frozen.
To prepare steak , using a very sharp knife , cut steak at an angle into thin slices and then chop again into smaller pieces , sort of like stir-fry but smaller.
Set aside for later use.
Rinse red bell pepper , and cut into a coarse dice.
Peel onion and chop into a coarse dice.
Set aside.
Prepare hash browns according to package directions , except break hash browns up rather than make into a patty.
You want them to be nice and brown.
When hash browns are done , remove from skillet and set aside.
Add a tad bit of oil to the same non-stick skillet used to cook the potatoes.
Saut the chopped red pepper and onion together for 2-3 minutes or until the onion starts to caramelize.
Add the chopped steak to skillet and continue to stir-fry until done , about 4-5 minute more.
Return hash browns to skillet with meat , onions , and peppers and toss together o.
Ingredients
rib eye steaks, simply potatoes shredded hash browns, red bell pepper, onion, cheez whiz