Healthy Potato Skins

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Another tasty recipe i found watching cook yourself thin! yummy!!! recipe calls for 2 servings at 420 calories ( this is for 2 halves stuffed per person....it can feed 4 if used as a side and only 1 served and at half the calories too!).

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Steps

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Preheat the oven to 350 degrees.

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Place sweet potatoes on a baking sheet then onto an oven rack baking at 350 degrees for 45 minutes or until fork-tender.

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Meanwhile , in a deep saute pan heat the olive oil cooking the onion for 2 to 3 minutes until soft then add the garlic and cook for one more minute.

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Add the entire bag of spinach and the scallions , cover and cook 3 to 4 minutes , until the spinach has wilted.

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In another pan cook the turkey bacon until crisp and then drain.

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When cooled , chop the bacon into small pieces and reserve.

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When the sweet potatoes are cooked , let them cool for 5 minutes.

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Carefully slice each one in half and scoop out inside of potato into a bowl adding cream cheese , buttermilk , salt and pepper , and mash together until smooth.

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Using a pastry brush , coat the outside of each potato skin with the vegetable oil then fill each of the shells with the filling and top with a sprinkle of parmesan cheese.

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Transfer each skin back to the baking sheet and c.

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Ingredients

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sweet potatoes, olive oil, onion, garlic clove, baby spinach, scallions, turkey bacon, low-fat cream cheese, low-fat buttermilk, salt, fresh ground black pepper, vegetable oil, parmesan cheese