Aussie Pumpkin Scones
This is an aussie classic. This recipe was printed in a christmas card. Serve scones warm with butter......mmmmmmm! Prep/cooking time does not include time to prepare cooked pumpkin yield is a guess, it would greatly depend on the size of scone you make
Steps
Combine all the ingredients in a large bowl and mix until well combined.
Turn out dough onto a floured surface and lightly press dough down to approximately 2 cm thickness.
Cut into rounds with a scone cutter.
Place on a greased baking tray.
Bake in a hot oven for approx 10-15 minutes or until golden brown.
Ingredients
self-raising flour, icing sugar, cream, milk, pumpkin