Healthy Lemon Cupcake Frosting

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Taken from gary & janella's good chef bad chef tv show, this was shown in 2006 but the show is on re-runs, on uktv food. A healthier take on a cream cheese frosting.

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Steps

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Place icing sugar in a bowl and create a whole in middle and hollow out.

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Add yoghurt into centre of bowl.

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Carefully fold yoghurt into icing sugar making sure of no lumps.

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Continue mixing until a thick but moveable texture is formed.

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Add lemon zest and lemon juice and mix.

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Finally add a tiny drop of yellow food colouring and mix.

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Your ready to generously frost your cupcakes.

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Ingredients

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icing sugar, plain yogurt, lemon zest, lemon, juice of, yellow food coloring