Healthy Cranberry Walnut Bread

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This is a geat healthy bread for the bread machine. it is great toasted or for sandwiches. i make a two pound loaf every weekend and it never lasts long enough. be sure to start with all ingredients at room temperature.

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Steps

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Put all ingredients except cranberries and walnuts in the bread machine pan.

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Bake at light crust , basic setting.

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Check the dough in the early stages of mixing.

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It should form a smooth but slightly sticky ball.

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Add additional flour , one tablespoon at a time , until the dough ball looks right.

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I usually have to add 2-3 tablespoons more flour , but it varies with the amount of humidity in the air.

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Add cranberries and walnuts at the add fruit signal , or about five minutes before the end of the kneading cycle.

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Ingredients

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water, buttermilk, egg, canola oil, honey, salt, rolled oats, whole wheat flour, bread flour, vital wheat gluten, baking soda, ground cinnamon, bread machine yeast, dried sweetened cranberries, walnuts