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Recipe Tags: Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Breakfast American Vegetarian Rolls Biscuits Grains Dietary Low Cholesterol Egg Free Healthy 2 Free Of Something Low In Something Pasta Rice And Grains Brunch 4 Hours Or Less

Healthy Breakfast Biscuits

I love biscuits and gravy in the morning, but these biscuits are so much healthier than the typical bisquick! of course these biscuits can be made with a variety of things, but we've always made them with our recipe #260063 or with some yummy jam in the morning. originally from patricia lavanture's cooking program.

Steps

Mix the water , honey or sugar , yeast and 3 / 4 cup each of the whole wheat and golden white flours.
Together.
Let stand until light , about 15 minutes.
Add the other 3 / 4 cup of each type of flour , along with the remaining ingredients and knead lightly.
Roll or pat out on a lightly oiled counter top to 3 / 4-inch thickness.
Dust top of dough with flour.
Cut with biscuit cutter or glass dipped in flour.
Place cut biscuits on parchment paper lined baking sheets.
Let rise on pan 15 - 20 minutes , then bake at 350f until light brown , about 15 minutes.

Ingredients

water, honey, yeast, whole wheat flour, white flour, wheat germ, oil, salt