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Recipe Tags: Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Breads Fruit Vegetables Canadian Fall Summer Muffins Dietary Seasonal Quebec Quick Breads Free Of Something Pitted Fruit Squash To Go Number Of Servings 4 Hours Or Less Zucchini

Healthiest Zucchini Bread Or Muffins Ever

These are high in fiber, iron, & protein as well as low in sugar & fat... But they still taste great!!!!

Steps

Preheat oven to 350f.
Line a colander with several layers of paper towels.
Place zucchini on top and cover with several more layers of paper towels.
Add weight and set aside at least 15 minutes , pressing occasionally to remove water.
In a large bowl , combine flour , stevia , baking soda , spices , prunes , walnuts , and cocoa nibs.
Add zucchini and toss to coat.
In a separate bowl , beat the molasses with the applesauce and the eggs.
Create a well in the dry ingredients and add wet ingredients.
Stir until uniformly combined.
Pour into greased loaf pans and bake 50-55 minutes or into 18 lined muffin tins and bake 25-30 minutes.
This prevents the date pieces from sticking together.
You can also periodically dunk your knife in the flour.

Ingredients

zucchini, whole wheat flour, stevia powder, baking soda, allspice, cinnamon, prunes, walnuts, cocoa nibs, blackstrap molasses, unsweetened applesauce, eggs