Aunty Pam's Orange And Ginger Chicken
My aunt is a wonderful cook. this is one of her recipes that she gave my mom and it was a family favorite growing up. all three kids had to pick a night a week to cook and i always picked this cause it was so easy and so good!!
Steps
Preheat oven to 425f.
Lay chicken pieces in a lightly greased roasting pan or casserole dish.
Blend together the remaining ingredients and pour over the chicken.
Cover and bake for one hour , basting frequently.
Remove chicken and if desired , thicken sauce with cornstarch.
Serve over rice or cooked noodles.
Ingredients
chicken pieces, light soy sauce, brown sugar, orange juice, garlic cloves, ground ginger