Haymaker's Ginger Switchel
Ginger switchel or haymaker's punch is a traditional nonalcoholic vinegar-based drink whose sourness was offset by a hefty dose of ginger and spices; it was named for the eighteenth-century farmers who drank it — literal haymakers. This ginger punch is flavored with lemon juice and sweetened with honey and molasses for a refreshing drink that quenches even the fiercest summer thirst. Includes chilling time. From eating well, july/august 2008.
Steps
Combine 3 cups water with ginger in a small saucepan.
Bring to a boil over medium-high heat.
Boil for 2 minutes.
Remove from the heat , cover and let infuse for 15 minutes.
Strain the ginger-infused water into a pitcher , pressing on the ginger solids to extract all the liquid.
Add honey and molasses.
Stir until dissolved.
Stir in lemon juice , vinegar and the remaining 6 cups water.
Chill until very cold , at least 2 hours or overnight.
Stir the punch and serve in tall glasses over ice cubes.
Garnish with berries , mint sprigs or lemon slices , if desired.
Make ahead.
Ingredients
water, fresh ginger, honey, molasses, lemon juice, apple cider vinegar, berries