Auntie Em's Easy Chicken Pot Pie

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From the best of the best from america cookbook by gwen mckee & barbara mosely, c. 2008. a chicken pot pie you can make without deboning a chicken and peeling vegetables. easy & tasty! i have make with 1 can of cream of chicken and 1 can cream of mushroom - i use whatever soups i have in the pantry.

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Steps

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Prick bottom of pie shell all over with fork.

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Bake , uncovered , at 375 for 10 minutes.

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Combine chicken , vegetables , onion rings , soup , and salt.

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Fill bottom pie shell with mixture.

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Place second pie shell on top.

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Prick with fork in 6 places.

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Set on a foil-covered oven rack to catch spills.

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Bake uncovered at 375 for 40 minutes.

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Ingredients

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deep dish pie shells, chunk chicken, mixed vegetables, french fried onion rings, condensed cream of chicken soup, salt