Hawaiiwan Bread Pudding
Aloha ! Bread pudding started as a way to use leftover bread and became a comfort food desert. This is chef sam choy's island version.
Steps
Preheat oven to 325f.
Whisk eggs and sugar together , add milk and coconut milk and mix thoroughly.
Layer bread , nuts and coconut in a greased 13x9 inch baking pan.
Pour the egg mixture evenly over the top and let sit until the egg mixture soaks into the bread.
Bake for 45-60 minutes , until a toothpick inserted in the center comes out clean.
To serve: combine pineapple , nuts and coconut and sprinkle over the pudding.
Top each serving with a dollop of whipped cream.
Ingredients
eggs, granulated sugar, milk, coconut milk, bread, macadamia nuts, coconut flakes, pineapple, whipped cream