Hawaiin Rolls

Delicious! The pineapple juice comes through and gives them a sweet finish.

I hand kneaded it all , almost literally slamming it onto the counter , stretching it out , and folding it on itself until it felt right.

I let it rise for ninety minutes , checked on it , and it was ready.

I gently laid it on the counter top , and simply weighed out 4 oz.

Dough strips.

Shaped them with one hand into balls for surface tension , and then i pressed them with a hamburger press actually , just to make it more uniform.

Placed them on parchment lined baking sheets , let those rise for 40-45 minutes , and then popped em in a 350 degree preheated oven for 20 minutes.

Did the first batch at 25 minutes , and the bottoms were almost on the edge of being burnt.

I was worried about that because of all the sugar , at 20 minutes they were perfect.

yeast, eggs, pineapple juice, water, sugar, ground ginger, vanilla, butter, flour