Hawaiian Shrimp Truck Special Garlic Lemon Butter Shrimp

---

Caramelized garlic and lemon with a little spice make up this shrimp truck treat! serve this with rice, lemon wedge, and a slice of pineapple for a pretty presentation! from the half-baked harvest blog.

---

Steps

---

Add the shrimp to a gallon size ziplock bag or medium size bowl with the olive oil , juice of 1 lemon , chopped garlic , 1 tablespoon fresh parsley , flour , cayenne pepper and pepper.

---

Toss well to combine , seal the bag or cover the bowl and place in the fridge for 2 hours or up 24 hours.

---

Heat a large skillet over medium heat.

---

Once hot use a slotted spoon to scoop the shrimp out of the marinade and into the hot skillet , season with salt and pepper.

---

Make sure to scoop up all the garlic as well.

---

Saute the shrimp until pink , about 2-3 minutes per side.

---

Remove the shrimp from the pan leaving the garlic in the skillet.

---

Add the salted butter and 1 / 2 teaspoon pepper to the skillet.

---

Cook the garlic in the butter until it begins to caramelize and turn golden brown.

---

Remove from the heat and stir in 1 tablespoon chopped parsley , the juice of 1 / 2 a lemon and zest if using.

---

Drizzle with the warm garlic butter over the shrimp.

---

Garnish with fresh chopped parsley.

---

Serve with stea.

---

Ingredients

---

raw shrimp, olive oil, lemons, juice of, garlic cloves, fresh parsley, flour, cayenne pepper, black pepper, salted butter