Hawaiian Roast Beef

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This was an experiment that went right... With a very pleasantly surprising taste taste. Being jewish i don't eat pork, but i wanted to try to simulate a hawaiian dish for an evening meal. Make sure you have the time for this one!!!!

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Steps

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Combine and press the garlic , rosemary , salt pepper and mustard into the roast.

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Line roasting pan w / sliced onion.

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Place seasoned roast fat side up.

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Mix pineapple , orange juice , wine , tomato paste and sugar and pour over roast.

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Place in fridge for an hour to marinate.

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Bake at 325f - 165c covered for 90 minute.

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Uncover and roast for additional 30 minutes at 350f - 180c.

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Ingredients

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beef roast, garlic cloves, rosemary, cracked black pepper, mustard powder, salt, onion, pineapple, orange juice, dry red wine, tomato paste, sugar