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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pork American Dietary High Protein High In Something Meat Pork Ribs 4 Hours Or Less

Hawaiian Ribs

I've had this recipe for quite a while and can't remember if it came from a magazine or on the internet. I do know these ribs are delicious! I usually have to double the recipe for my family because my dh could eat his weight in these ribs. Have plenty of napkins on hand...they're messy. Enjoy!!

Steps

Preheat the oven to 350 degrees.
Arrange ribs , meaty side down , in a foil lined pan.
Cover and bake at 350 degrees for 45 minutes.
In a saucepan , combine sugar and cornstarch.
Stir in vinegar , chili sauce , water , undrained pineapple , onion , soy sauce , and mustard.
Cook and stir over medium heat until thick and bubbly.
Cook and stir 2 minutes more.
Remove the pan from the oven and drain the fat from the ribs.
Turn the ribs meaty side up.
Spoon 2 c sauce over the ribs.
Reserve the remaining sauce in the pan.
Cover the ribs and bake 45 minutes longer or until tender.
Remove the ribs to a platter.
Heat the sauce in the pan and serve with the ribs.

Ingredients

spareribs, water, brown sugar, crushed pineapple, cornstarch, onion, vinegar, soy sauce, chili sauce, yellow mustard