Hawaiian Kona Chocolate Sauce
Adapted from taste of home. The recipe is from a coffee producer in hawaii. I like it stirred into hot coffee. If you make this in advance, it will need a thorough stirring before serving, and a gentle reheating in the microwave to remelt the butter. this will not be a thick sauce.
Steps
In a saucepan , cook and stir coffee and chocolate over low heat until melted.
Stir in sugar and butter until dissolved / melted.
Remove fromt he heat and stir in vanilla.
Serve as a garnishing sauce for desserts or over ice cream.
Ingredients
brewed coffee, unsweetened chocolate, granulated sugar, sweet unsalted butter, vanilla extract