Hawaiian Kailua Pork

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Ohhhh... You have not lived until you've had kailua pork with rice. Succulent, smoky flavor. Heavenly! This was given to me by my friend andrea when she made it a year or so ago for a group of us and i begged her for the recipe. She grew up in hawaii with her sisters and this is one recipe that they brought with them. Every ingredient is essential, don't skip them. I'm guessing at the servings but 5 lbs is a lot of meat.

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Steps

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Preheat oven to 350 degrees.

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Line a 9 x 13 pan with one layer heavy duty aluminum foil or two sheets regular foil.

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Place half the spinach on the bottom where the roast will sit.

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Rub the roast with the salt.

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Place on spinach bed then pour the whole bottle of liquid smoke over it.

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Layer the rest of the spinach on the top and roll the foil up around the pork to cover it entirely like a package.

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Bake in the oven for 5 hours.

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When done it will fall apart and it is shredded easily with a couple of forks.

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Excellent with sticky rice.

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Ingredients

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boston butt, sea salt, liquid smoke, spinach